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Respect The Craft Baking Steels (2) LIMITED EDITION! (14"x16"x1/4") - Baking Steel

Respect The Craft Baking Steels (2) LIMITED EDITION! (14"x16"x1/4")

$169.00

Tony Gemignani's Respect the Craft Baking Steels.  That's right, 2 Steels are better than 1.

Here is the basic concept from Tony's book, The Pizza Bible.  You preheat the oven for an hour with two Baking Steels to get them up to temperature, then you switch the oven to the broiler setting for a few minutes while you get the pizza ready for baking.  The pizza cooks on the upper Baking Steel with the heat of the Baking Steel below it and the charring heat of the broiler above it - just as it would cook both from above and below in a wood fired oven-and then gets a final toasting on the lower Baking Steel to crisp the bottom.  

Respect The Craft Baking Steels (2) LIMITED EDITION! (14
Respect The Craft Baking Steels (2) LIMITED EDITION! (14

Respect The Craft Baking Steels (2) LIMITED EDITION! (14"x16"x1/4")

$169.00

Tony Gemignani's Respect the Craft Baking Steels.  That's right, 2 Steels are better than 1.

Here is the basic concept from Tony's book, The Pizza Bible.  You preheat the oven for an hour with two Baking Steels to get them up to temperature, then you switch the oven to the broiler setting for a few minutes while you get the pizza ready for baking.  The pizza cooks on the upper Baking Steel with the heat of the Baking Steel below it and the charring heat of the broiler above it - just as it would cook both from above and below in a wood fired oven-and then gets a final toasting on the lower Baking Steel to crisp the bottom.  

What's in the box?
Our Story
Technical Specs

Heat Storage

The Baking Steel stores 20x the amount of heat that a pizza stone would.

Unbreakable

The Baking Steel will never crack or break. Guaranteed.

Proudly Made in the USA

All Baking Steels are made in the USA and sourced from USA Steel.

Cook Virtually Anywhere

The Baking Steel can be used on any heat source from a home oven, to a grill, first, induction burner, etc.

Revolutionary

The Original Baking Steel, inspired by Modernist Cuisine, helps create the perfect crust, every time.

As Seen In

Food and Wine
Bon Apetit
Boston Globe
Wall Street Journal
Men's Journal
Wired Magazine
Cook' Illustrated

Not Just For Pizza

Some of our side hustles:
-Artian Bread
-Smashburgers
-Bacon & Eggs
-Pies
-Sous Vide Cooking
-and even Ice Cream

Bring the Family Home

There's no better place than the home of a pizza maker with good company.

We Make Pizza Awesome

The Baking Steel is a culinary powerhouse. A kitchen tool for chefs of all levels that can revolutionize the way you cook and bake. The BakingSteel has thermal conductivity 18x greater than a ceramic pizza stone. The Baking Steel retains heat more evenly and for longer than a baking stone does, so it cooks pizza FASTER and more effectively.

The Baking Steel

"The Baking Steel has revolutionized how pizza should b made at home. After baking on a Steel in my own kitchen, I can't see any home cook not needing one-or even two-for baking, pizza making, and much, much more. It's the only way I know how to make pizzeria-quality pizza in your home oven, and Baking With Steel gives you all the tools to unlock the Steel's full potential your kitchen."

-Tony Gemignani, master instructor at the International School of Pizza and author of The Pizza Bible

Steel Not Stone!

Since our inception in 2012, we have been tweaking, modifying and improving our products. Each version, changing the game for home cooks. We have since, in 2015, added stovetop cooking equipment to our resume. No longer just pizza, bread, and desserts. Our menu has expanded to every meal made at home. It's amazing what a piece of STEEL can do for your life.

Follow us @bakingSteel