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Boy, have we felt LOVED.

Since we first rolled out the Baking Steel, so many wonderful food experts have said nice things about us.

(Honestly, we’re kind of blushing.)

"FOR PIZZA COOKS, THE LAST WORD IN A CRISP CRUST"

"THE CHICAGO DAILY HERALD THINKS WE’RE WORTH SPLURGING ON…"

"THE BAKING STEEL FROM STOUGHTON STEEL IS DESIGNED TO CREATE AN EXCEPTIONALLY CRISP…"

"8 GADGETS YOU’LL NEED IN YOUR KITCHEN"

"THE PIZZA MAKER: WHAT A STEEL"

"COOKWARE ESSENTIALS FOR GUYS"

"HOW TO MAKE NEOPOLITAN-STYLE PIZZA"

"THE BAKING STEEL DELIVERS"

"PERFECTLY BAKED, TOP AND BOTTOM, WITH SUPERB CARAMELIZATION…"