Why use a scale? So you can measure your ingredients to the gram so you don't waste your time and screw it up. Sound good?
This scale is one of the most important tools in my kitchen.
It ensures accuracy in following (and repeating) a recipe. When you measure by weight, you can double or halve a recipe as you need. And the scale makes measuring ingredients faster, easier and cleaner.
The Maestro is a two-in-one scale , with a main scale for weighing heavier items (5 pounds/ 2.25 kilograms of flour, for instance) and a pop out small scale for weighing lighter items (such as yeast or baking powder), accurate to one-tenth of a gram.