Baking Steel Recipes
One of my favorite pizza dough recipes is Jim Lahey’s no-knead dough, on which this recipe is based. It’s simple, doesn’t require any equipment, and doesn’t make a big mess. (My wife disagrees about the mess: I have a talent...
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Using Your Baking Steel™ Your Baking Steel has been pre-seasoned and is ready for use upon delivery. Move your oven rack to the second highest setting in your oven and place Baking Steel on rack. Allow enough room to launch and...
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I was born in raised in Hanover, Massachusetts, a very small community south of Boston. If you’re not familiar with the area, you may be unaware that it is a high density region for a pizza phenomenon known as bar...
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Updated 1/15/19. *removed the balling stage. Simply portion the dough and final proof in the pan. Bar pizza is a Massachusetts creation of delicious proportions. It’s not the type of thing you’d see in a high-end restaurant or even a...
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As a dad, I’ve put in plenty of time at my kids’ hockey games. Without fail, after every game, both my sons love to indulge in the rink food court’s pretzels. They are not good, so we came up with...
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