Baking Steel Recipes
It's spring and that means soon we will be filling our pantry with lots of fresh vegetables from our local farm. I can not wait. Lately, i've been seeing a lot of asparagus stocking the shelves at wholefoods. It was...
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The Pimento Sandwich is a true classic, beyond its years and a staple at the Masters. A southern staple with many local variations, it can be summed up easily as a cheese (usually cheddar) mixed with mayo and pimento peppers. Served...
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You'd be hard-pressed to find anyone that doesn't crave a perfectly thin and beautifully crisp pizza crust. Thanks to the ultra-conductive Baking Steel, gone are the days when you had to visit a restaurant to find that delicious pizza—now, you...
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While chicken parmesan is often relegated to the “things that I buy” versus “things that I make” category, our crusty chicken parmesan sandwich recipe is surprisingly easy and quick to make at home.
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Seafood on pizza isn’t a new phenomenon. At Pepe's in Connecticut, clam pizza has been a regional specialty for years. In the 1980s, fancy restaurants began jumping on the bandwagon, offering shrimp and seafood-topped pies that raised pizza from a...
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