Baking Steel Recipes
Alsatian Flatbread with Pears & Gorgonzola *Alexandra uses the Baking Steel in place of a pizza pan or baking sheet By Alexandra Stafford aka Alexandracooks.com Last Friday night, I found myself at the buffet table of an hors d'oeuvre party loading...
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When do you cheese your pizza? Do you throw it on top at the start or do you par bake the crust before adding the cheese? Does it make a difference? Let's find out. The first thought I have when constructing...
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I was introduced to Ballast Point earlier this year. It's literally the most popular beer we serve in our pizza classes. It's a pretty amazing tasting beer. So today we decided to dump a bottle into our pizza dough. It's...
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I am just diving into Marc Vetri's new book, Mastering Pizza. They say don't judge a book by its cover. This one may convince you otherwise. The photography by Ed Anderson is stunning, to say the least. One pizza recipe...
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