Baking Steel Recipes
You already know my secret weapon for homemade pizzas is my Baking Steel. And if you have been to a pizza class, you already know this. There is a trick to making round pizza. And you don't need to say abracadabra...
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Jim Lahey's no knead dough is one of my all time favorite pizza dough recipes. Not only is it simple but it doesn't require equipment. His dough jumps off of the Baking Steel and delivers incredible results. Before we get...
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Alton Brown's pizza dough recipe has been on my radar for about 3 years. His recipe is a 65% hydration level, which is pretty close to what we have been doing at the Baking Steel Test Kitchen, though we are...
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A little over a year ago King Arthur Flour posted one of the nine recipes from Sam Fromartz’s, “In Search of the Perfect Loaf,” which was released last year. The recipe posted was for Stirato bread, to quote Fromartz, “like...
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Thin Crust Pizza Dough Recipe from Baking With Steel When it comes to crust, everyone has an opinion. For some, the heftier the better; even Sicilian crust isn’t thick enough. Others prefer a chewy crust like a New York slice....
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