Recipes

One of my favorite pizza dough recipes is Jim Lahey’s no-knead dough, on which this recipe is based.  It’s simple, doesn’t require any equipment, and doesn’t make a big mess. (My wife disagrees about the mess: I have a talent...
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A killer pizza sauce is the backbone of a stellar pizza.  It can make or break your pie and is often way over thought. At Baking Steel, we use a very simple, quick-process sauce. It literally takes about 2 minutes...
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