Recipes – Page 3 – baking steel

Oct 22, 2020

72 Hour Pizza Dough

One of my favorite pizza dough recipes is Jim Lahey’s no-knead dough, on which this recipe is based. It’s simple, doesn’t require any equipment, and doesn’t make a big mess. (My wife disagrees about the mess: I have a talent...

help · pizza making · tips · Oct 22, 2020

Stop Using Cornmeal On Your Pizza Peel

We get asked about cornmeal every week in pizza class. Is it ok to use cornmeal on my pizza peel for the launch? The short answer is yes, it will help accomplish the goal of getting the pizza into the...

Bread · dough · recipe · Oct 22, 2020

The 24 Hour Baguette Recipe

So I just came back from a trip to Paris that I'll never forget. My wife and I would walk the city every day on new adventures. The one constant of our trip was the fresh smell of the...

dough · pizza · Oct 22, 2020

I Want Pizza Tonight Dough Recipe

Whether you are prepared with your homemade dough in the fridge, or on an urge you want pizza tonight. Which to me is almost a daily craving. The challenge for making our 72 Hour Fermented pizza dough is preparation. So...

Oct 22, 2020

How To Make The Best Damn Pizza Sauce

A killer pizza sauce is the backbone of a stellar pizza. It can make or break your pie and is often way over thought. At Baking Steel, we use a very simple, quick-process sauce. It literally takes about 2 minutes...