Recipes
I’m going to make a bold statement: this is simply the best burger you will ever make or eat at home. If you’ve somehow remained immune to the smash burger trend, it works like so. You start by forming...
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I hope you made some pizza dough this week, because this cheese calzone recipe is going to make you and everyone who snags a slice, very proud. We saw how they've done it at Lucali's in New York. The...
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1. Remove the beeswax with hot water and a sponge. 2. Pour enough oil to fully cover bottom of pan and apply to sides as well. 3. Once oil is smoking (350-400F), let it cool down on sides. Remove oil and wipe with...
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For families and chef's alike, tradition is at the core of every Thanksgiving dinner. Each year, we use this day to create special moments with relatives and friends. And each year, the goal is to produce a beautiful and memorable spread, showcasing...
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It’s a very special day for The Baking Steel Company. Because, today, we are launching our brand-new 10-inch carbon pan – aptly named the ‘Baking Steel No. 10’. To create this pan, we teamed up with one of the oldest...
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