Baking Steel Recipes
Spelt flour has been around for a long long time, as far back as the Bronze Age. It has been rising in popularity and has become a staple on the shelves of many health food stores. Spelt is an alternative...
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A few weeks ago, you followed along as we made one of the best snacks of all time, Cheesy Bread Sticks. You probably thought it couldn’t get any better, am I right? But guess what, it does get better, much...
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Our house pizza sauce recipe consists of just 5 ingredients and no cooking! My preferred technique is to simply pour all the ingredients straight into the tomato can and mix. (Similar to our no cook pizza sauce.) Don’t fear, you...
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So I just came back from a trip to Paris that I'll never forget. My wife and I would walk the city every day on new adventures. The one constant of our trip was the fresh smell of the local...
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One of my favorite pizza dough recipes is Jim Lahey’s no-knead dough, on which this recipe is based. It’s simple, doesn’t require any equipment, and doesn’t make a big mess. (My wife disagrees about the mess: I have a talent...
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