Recipes

This Italian country loaf is inspired by the ubiquitous loaves we made at Figs and kept always at the ready for hungry customers. I have fond memories of poaching portions of fresh loaves and making the most incredible sandwiches in...
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Oven-Roasted Tomato and Garlic Pizza with Burrata by Alexandra Stafford  *Alexandra uses the Baking Steel in place of a pizza stone in her oven. I have a weekend project for you: Tom Colicchio's oven-roasted tomatoes. This recipe has been bookmarked...
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C is for cookie and that is what we are talking about today.  My son's elementary school was hosting an annual holiday market with bake sale and I thought, "let's make some cookies!" I scoured Pinterest for something a little...
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